robusta en Inglés
As with the Arabica variety, Robusta plants prefer the equatorial zones of the planet and trace their origins to Central Africa.
Each blend is unique, a perfect balance of single origin beans, a sophisticated combination of the best varieties of Arabica and Robusta that are studied, chosen and selected to fill every single cup with enjoyment.
More productive, hardier and quicker to ripen, Robusta plants produce roundish beans that are yellow or yellow-brown in colour.
Recently, there have been large variations within the group, with Robusta coffee prices recording massive increases, and prices for Arabica coffees tending to fall.
freeze-dried extract of grindelia (Grindelia robusta)
Son Bosc is home to the most important European population of Orchis Robusta and is a vital area for the conservation of the Balearic populations of European bee-eater (Merops apiaster) and sea falcon (Falco eleonorae).