n. byproduct of tryptophan formed during putrefaction in the intestines and by some species of bacteria (Biochemistry); foul-smelling carcinogenic compound used in medicine and perfumery (Chemistry)
n. indole, substance used in perfumes and as a reagent (Chemistry)
n. indole, byproduct of tryptophan formed during putrefaction in the intestines and by some species of bacteria (Biochemistry)
n. Indol, Beiprodukt von Triptophan gebildet bei Magenfäulnis und bei manchen Bakteriensorten (Biochem.); übelriechender krebserregendes Mittel in der Medizin und Parfümindustrie benutzt (chem.)